Pumpkin Crunch
8 ingredients
5 steps
Ingredients
- 3 eggs, beaten
- 1 large can pumpkin
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 pkg. yellow cake mix (dry)
- 1 c. chopped pecans
- 2 sticks butter, melted
Directions
-
1Mix well beaten eggs, pumpkin, Eagle Brand milk, sugar and cinnamon.
-
2Pour into greased 9 x 13-inch pan.
-
3Top in order with dry cake mix, pecans and melted butter.
-
4Bake at 350° for 1 hour. Cool.
-
5Cut into squares and top with Cool Whip.
Products Matching These Ingredients
pumpkin seeds
SebaGarden
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Coconut Tree Brand, Pho Ga Spice Cube
Lucky Shing Co. Ltd.
NOVA 4
Coconut Tree Brand, Kho Tieu Seasoning Spice Cube
Lucky Shing Co. Ltd.
NOVA 4
Coconut Tree Brand, Spice Cube Soup Sessoning
Lucky Shing Co. Ltd.
NOVA 4
Balsamic Vinegar Of Modena Gold Eagle
De Nigris
NOVA 4
Balsamic Vinegar Of Modena White Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
Balsamic Vinegar of Modena Bronze Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
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