Pumpkin Crunch

Name: Pumpkin Crunch
Ingredients: 1 29 oz can Pumpkin; 3 eggs Beaten; 1 3/4 cups sugar; 1 cup Evaporated milk; 2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp allspice; 1/4 tsp cloves; 1/2 tsp salt (scant); 1 yellow cake mix, Trying a spice cake; 1 cube melted butter/margrine; 1 cup chopped nuts

13 ingredients

1 steps

Ingredients

1 29 oz can Pumpkin
3 eggs Beaten
1 3/4 cups sugar
1 cup Evaporated milk
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cloves
1/2 tsp salt (scant)
1 yellow cake mix, Trying a spice cake
1 cube melted butter/margrine
1 cup chopped nuts

Directions

1

{"0":"Large bowel","1":"Mix all together except the cake mix, nuts and butter.","3":"spread out in a 9x13 glass baking dish.","4":"Sprinkle the cake mix evenly over the top","5":"Pour on the melted butter over the top","6":"sprinkly the crushed nuts over the top","8":"Cover with alum foil and Bake in oven at 350 for 45 minutes","9":"Remove foil for the last 15 minutes","11":"Serve with whipped cream, or ice cream or just cream"}