Pumpkin Cupcakes

10 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. canned pumpkin
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. cut-up dates
  • 1 c. chopped nuts

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add beaten egg and pumpkin.
  3. 3
    Sift soda, baking powder and flour together.
  4. 4
    Add vanilla, dates and nuts.
  5. 5
    Fill muffin tins 1/2 to 2/3 full.
  6. 6
    Bake 20 minutes in 325° oven.
  7. 7
    Makes 24 muffins.

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