Pumpkin Cupcakes

8 ingredients
6 steps

Ingredients

  • 1 c cooked pumpkin, drained
  • 1 c Bisquick
  • 1/4 c cooking oil
  • 1/2 c brown sugar, packed
  • 2 eggs, beaten
  • 2 tsp baking powder
  • 1/2 c milk
  • 1/2 c seedless raisins

Directions

  1. 1
    Combine all ingredients and mix thoroughly.
  2. 2
    Fill greased and floured muffin tins, 2/3 full.
  3. 3
    Bake at 350 degrees for 15 - 20 minutes.
  4. 4
    Place on racks to cool.
  5. 5
    Serve with butter, honey or cream cheese.
  6. 6
    Makes about 2 dozen.

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