Pumpkin Curry Penne

Name: Pumpkin Curry Penne
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 1/2 yellow onion, diced; 1 teaspoon curry powder; 1/2 teaspoon garam masala; 1 cup pumpkin puree; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/2 teaspoon kosher salt; 2 green onions, diced

10 ingredients

4 steps

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1/2 yellow onion, diced
1 teaspoon curry powder
1/2 teaspoon garam masala
1 cup pumpkin puree
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon kosher salt
2 green onions, diced

Directions

1

Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
2

While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
3

Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
4

Transfer pasta to a serving dish, sprinkle with green onions and serve.