Pumpkin Custard

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly grease eight 1-cup ramekins.
3. 3
   Set aside.
4. 4
   In a large bowl combine eggs, sugar, 3/4 teaspoon cinnamon, ground ginger, and salt.
5. 5
   Stir in pumpkin and evaporated milk.
6. 6
   Pour into the prepared ramekins.
7. 7
   Bake for 15 to 20 minutes or until centers are set.
8. 8
   Remove from oven and cool on a wire rack.
9. 9
   Top with whipped cream and more cinnamon.
10. 10
    Garnish with Crystallized Ginger.
11. 11
    (see Notes)