Pumpkin Custard

7 ingredients
4 steps

Ingredients

  • 1 c. cooked pumpkin
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • dash of ginger
  • 1/2 tsp. cinnamon
  • 1 c. milk

Directions

  1. 1
    Mix pumpkin with eggs, sugar, salt and spices.
  2. 2
    Stir in milk. Pour into custard cups.
  3. 3
    Set cups in shallow pan of hot water to 2/3 of sides.
  4. 4
    Bake at 225° for 45 minutes to 1 hour or until firm.

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