Pumpkin Custard Crumble

11 ingredients
4 steps

Ingredients

  • 1 can (15 Oz.) Pureed Pumpkin
  • 1 can 12 Oz. Evaporated Milk
  • 3 whole Eggs
  • 1-1/2 cup Sugar, Divided
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Ginger
  • 1/4 teaspoons Ground Cloves
  • 1/8 teaspoons Nutmeg
  • 1 box (about 18 Oz.) Yellow Cake Mix
  • 1/2 cups Brown Sugar
  • 1 stick Butter, Melted

Directions

  1. 1
    In a large bowl combine eggs, pumpkin, evaporated milk, 1 cup of sugar, and spices. Whisk together and pour into a greased 8x12 baking dish.
  2. 2
    In a separate bowl, combine cake mix, brown sugar and remaining 1/2 cup white sugar. Add melted butter and mix together until it becomes crumbly. Sprinkle generously all over the top of the pumpkin mixture.
  3. 3
    Bake at 350 degrees for 45 minutes, making sure the top is nice and brown and crisp.
  4. 4
    Eat with ice cream or just a dab of whipped cream on top.

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