Pumpkin Custard Pies

12 ingredients
8 steps

Ingredients

  • 1 large can pumpkin
  • 5 eggs, beaten
  • 1 1/2 qt. milk
  • 5 level Tbsp. flour
  • 5 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. salt
  • 2 1/2 c. sugar
  • 5 tsp. vanilla
  • nutmeg to sprinkle on pies before baking
  • 4 lightly baked pie shells (9-inch)

Directions

  1. 1
    Put pumpkin, beaten eggs and milk in a large bowl.
  2. 2
    Put flour, spices and salt in a small bowl and mix with a little milk until smooth.
  3. 3
    Add enough more milk to make it runny, then add it all to the pumpkin mixture.
  4. 4
    Add the sugar and vanilla and stir well.
  5. 5
    Put in pie shells and sprinkle nutmeg over the tops.
  6. 6
    Bake in 450° oven for about 10 minutes, then reduce to 350° and bake for 30 to 35 minutes longer or until centers are firm.
  7. 7
    Test by inserting blade of knife.
  8. 8
    It should come out clean.

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