Pumpkin Delight

11 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1 large can pumpkin
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • 1 1/3 c. sugar
  • 1 can evaporated milk
  • 1 yellow cake mix
  • 1 c. chopped nuts
  • 2 sticks butter, melted
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    In large bowl, beat eggs, then add pumpkin, salt, cinnamon, pumpkin spice and sugar.
  2. 2
    Beat well.
  3. 3
    Add milk and mix real good. Pour in a greased 9 x 13-inch pan.
  4. 4
    Sprinkle dry cake mix over top, then sprinkle nuts over top of cake mix.
  5. 5
    Then pour melted butter evenly over top.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Test with toothpick for doneness in center.
  8. 8
    Cool completely.
  9. 9
    Top with Cool Whip.
  10. 10
    Place in refrigerator.

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