Pumpkin Delight

Name: Pumpkin Delight
Ingredients: 1 (29 ounce) can pumpkin; 6 eggs; 1/2 cup sugar; 1/2 cup brown sugar; 1 cup evaporated milk; 3 teaspoons pumpkin pie spice; 1 (18 ounce) box yellow cake mix; 1/2 cup butter, melted; 1 1/2 cups walnuts, chopped; Pam cooking spray

10 ingredients

6 steps

Ingredients

1 (29 ounce) can pumpkin
6 eggs
1/2 cup sugar
1/2 cup brown sugar
1 cup evaporated milk
3 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1/2 cup butter, melted
1 1/2 cups walnuts, chopped
Pam cooking spray

Directions

1

Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
2

Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
3

Bake in 350 degree oven for about an hour. Top will brown.
4

It is done when a toothpick inserted in center comes out clean.
5

Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
6

Whip cream on top is optional.