Pumpkin Dessert
11 ingredients
9 steps
Ingredients
- 1 (29 ounce) can pumpkin
- 1 cup carnation condensed milk
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 eggs
- 1 12 teaspoons cinnamon
- 14 teaspoon nutmeg
- 1 white cake mix or 1 yellow cake mix
- 1 cup butter or 1 cup margarine, melted
- 1 cup chopped nuts
- whipped cream
Directions
-
1Mix the first 7 ingredients together.
-
2Pour into a 9x13 greased pan.
-
3Sprinkle dry cake mix over the pumpkin mixture.
-
4Press cake mixture slightly.
-
5Sprinkle nuts over cake mix.
-
6Pour melted butter over all.
-
7Bake for 1 hour at 325*.
-
8Top with whipped cream.
-
9Enjoy!
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