Pumpkin Dessert

11 ingredients
9 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 cup carnation condensed milk
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 4 eggs
  • 1 12 teaspoons cinnamon
  • 14 teaspoon nutmeg
  • 1 white cake mix or 1 yellow cake mix
  • 1 cup butter or 1 cup margarine, melted
  • 1 cup chopped nuts
  • whipped cream

Directions

  1. 1
    Mix the first 7 ingredients together.
  2. 2
    Pour into a 9x13 greased pan.
  3. 3
    Sprinkle dry cake mix over the pumpkin mixture.
  4. 4
    Press cake mixture slightly.
  5. 5
    Sprinkle nuts over cake mix.
  6. 6
    Pour melted butter over all.
  7. 7
    Bake for 1 hour at 325*.
  8. 8
    Top with whipped cream.
  9. 9
    Enjoy!

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