Pumpkin Dessert

10 ingredients
5 steps

Ingredients

  • 1 (1 lb. 13 oz.) can pumpkin
  • 1 1/2 c. sugar
  • 3/4 tsp. salt
  • 2 tsp. cinnamon *
  • 1 tsp. ginger *
  • 1 can evaporated milk
  • 6 eggs
  • 1 box yellow cake mix
  • 1 stick oleo
  • 1 container Cool Whip

Directions

  1. 1
    Mix all but last three ingredients together thoroughly and pour into well-greased 9 x 13-inch pan.
  2. 2
    Cut oleo into dry cake mix. Sprinkle over pumpkin mixture.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Cool.
  5. 5
    Cover with large Cool Whip and chopped nuts. Refrigerate.

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