Pumpkin Dessert Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Mix all ingredients until well blended; cover.
  2. 2
    Refrigerate several hours or until chilled.
  3. 3
    Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).

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