Pumpkin Dip

6 ingredients
5 steps

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 cup Brown Sugar
  • 3/4 teaspoons Ginger
  • 1/2 teaspoons Nutmeg
  • 2 teaspoons Cinnamon
  • 15 ounces, weight Can Pumpkin Puree

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add sugar and spices and blend well.
  3. 3
    Add pumpkin puree and mix well.
  4. 4
    Serve with ginger snaps, sliced apples, or sliced pears.
  5. 5
    Refrigerate until served.

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