Pumpkin Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (18 ounce) can pumpkin pie filling
  • 2 cups confectioners' sugar
  • 12-1 teaspoon ground cinnamon
  • 14-12 teaspoon ground ginger

Directions

  1. 1
    Beat cream cheese in a mixing bowl until smooth.
  2. 2
    Add pumpkin pie mix and beat well.
  3. 3
    Add sugar, cinnamon and ginger; beat until smooth.
  4. 4
    Serve with ginger snaps or spice cookies.
  5. 5
    Store in refrigerator.

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