Pumpkin Dump Cake

9 ingredients
6 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1 (18 ounce) box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup butter or 1 cup margarine, melted

Directions

  1. 1
    Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  2. 2
    Pour into a 9x13 inch baking dish.
  3. 3
    Sprinkle the cake mix evenly over your mixture.
  4. 4
    Sprinkle the chopped pecans on top.
  5. 5
    Finally, drizzle the butter on top of this mixture.
  6. 6
    Bake at 350°F for one hour.

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