Pumpkin Dump Cake

12 ingredients
8 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 12 cups sugar
  • 4 eggs
  • 12 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 14 teaspoon clove
  • 14 teaspoon ginger
  • 1 (18 ounce) box yellow cake mix (standard size)
  • 1 cup butter
  • 1 cup pecans
  • 1 cup Cool Whip

Directions

  1. 1
    Beat together pumpkin, milk, sugar, and eggs.
  2. 2
    Add salt, cloves, cinnamon, and ginger.
  3. 3
    Mix well and pour into 9X13X2 pan.
  4. 4
    Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
  5. 5
    Melt butter and drizzle melted evenly over all.
  6. 6
    Sprinkle on nuts.
  7. 7
    Bake at 350 degrees for 1 hour.
  8. 8
    Cool and top with Cool Whip when serving.

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