Pumpkin Dump Cake

8 ingredients
8 steps

Ingredients

  • 1 can pumpkin
  • 1 1/2 c. milk
  • 2 eggs
  • 1/4 c. brown sugar
  • 1/2 c. sugar
  • 2 Tbsp. Karo
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix pumpkin.
  2. 2
    Pour into baking dish, 13 x 9-inch.
  3. 3
    Sprinkle dry yellow cake mix over top.
  4. 4
    Slice 1 1/2 sticks margarine; dot on top of cake mix.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Top with be light brown.
  8. 8
    Serve with Cool Whip.

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