Pumpkin Flan

Directions

1. 1
   Combine the pumpkin, honey and cinnamon.
2. 2
   Beat the eggs.
3. 3
   Add milk, vanilla and pumpkin mixture to the eggs.
4. 4
   Stir in the brandy, mixing well.
5. 5
   Sprinkle the brown sugar over the bottom of a buttered 10-inch baking dish.
6. 6
   Slowly pour in the custard mixture and place the baking dish in a pan of hot water.
7. 7
   Bake (together with the pan of hot water) at 350F (180C) F for one hour, or until the custard is set.
8. 8
   Insert a knife into the custard.
9. 9
   If it comes out clean, the custard is done.
10. 10
    Cover and chill for 2 to 4 hours before serving.