Pumpkin Fluff Dip

4 ingredients
3 steps

Ingredients

  • 1 can (15 oz/398 mL) pumpkin
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 tsp. pumpkin pie spice
  • 3 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  2. 2
    Stir in Cool Whip.
  3. 3
    Refrigerate 1 hour.

Products Matching These Ingredients

More Recipes to Try