Pumpkin Fluff Pie
5 ingredients
7 steps
Ingredients
- 1 (8 ounce) can pumpkin pie filling or (8 ounce) can pumpkin puree
- 1 (3 ounce) box fat-free sugar-free vanilla pudding mix
- 1 (8 ounce) container fat-free cool whip
- 6 sheets low-fat cinnamon graham crackers (sheets)
- 1/4 cup spray margarine
Directions
-
1Preheat oven to 350 degrees.
-
2Crush graham crackers and mix with spray margarine until coated.
-
3Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
-
4Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
-
5Fill cooled crust with pumpkin mixture.
-
6Cover with remaining Cool Whip.
-
7Dust with cinnamon and pumpkin pie spice.
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