Pumpkin Fluff Pie

5 ingredients
7 steps

Ingredients

  • 1 (8 ounce) can pumpkin pie filling or (8 ounce) can pumpkin puree
  • 1 (3 ounce) box fat-free sugar-free vanilla pudding mix
  • 1 (8 ounce) container fat-free cool whip
  • 6 sheets low-fat cinnamon graham crackers (sheets)
  • 1/4 cup spray margarine

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Crush graham crackers and mix with spray margarine until coated.
  3. 3
    Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
  4. 4
    Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
  5. 5
    Fill cooled crust with pumpkin mixture.
  6. 6
    Cover with remaining Cool Whip.
  7. 7
    Dust with cinnamon and pumpkin pie spice.

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