Pumpkin Frappe
5 ingredients
2 steps
Ingredients
- 2 1/2 cups unsweetened almond milk
- 1 cup pumpkin puree
- 1/4 cup stevia sweetener (such as Truvia(R))
- 1 tablespoon pumpkin pie spice
- 3 cups cold coffee
Directions
-
1Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
-
2Place pumpkin ice cubes and coffee in a blender; blend until smooth.
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