Pumpkin Frappe

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1/4 cup stevia sweetener (such as Truvia(R))
  • 1 tablespoon pumpkin pie spice
  • 3 cups cold coffee

Directions

  1. 1
    Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
  2. 2
    Place pumpkin ice cubes and coffee in a blender; blend until smooth.

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