Pumpkin Fried Rice

5 ingredients
7 steps

Ingredients

  • 1/2 whole Large Onion, Chopped
  • 1 cup Canned Pumpkin
  • 2 cups Cooked White Rice
  • 2 whole Eggs, Beaten
  • 2 Tablespoons Soy Sauce

Directions

  1. 1
    1. Spray a medium to large size skillet with oil and heat over medium-high.
  2. 2
    2. Cook onion in oil until slightly softened.
  3. 3
    3. Add pumpkin and rice and stir well.
  4. 4
    4. Push rice to one side of the pan and pour beaten eggs onto exposed skillet surface.
  5. 5
    5. Let cook slightly and stir in such a way that the eggs are scrambled.
  6. 6
    6. Stir rice mixture into eggs and sprinkle with soy. Stir and let cook a few more minutes.
  7. 7
    7. Remove from heat and enjoy!

Products Matching These Ingredients

More Recipes to Try