Pumpkin Fruitcake

8 ingredients
5 steps

Ingredients

  • 1/2 lb butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin, cold, mashed
  • 2 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 lb dried mixed fruit

Directions

  1. 1
    Cream butter and sugar, add eggs and beat well.
  2. 2
    Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
  3. 3
    Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
  4. 4
    Cheers, Doreen Doreen Randal, Wanganui.
  5. 5
    New Zealand.

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