Pumpkin-Garlic Gratin

Name: Pumpkin-Garlic Gratin
Ingredients: 3 cloves garlic, minced; 13 cup olive oil; 4 cups pumpkin, cut into 1/2 inch dice; 3 tablespoons flour; 12 cup parmesan cheese, grated; 12 teaspoon salt; 14 cup minced fresh parsley; 2 tablespoons sunflower seeds, if desired

8 ingredients

6 steps

Ingredients

3 cloves garlic, minced
13 cup olive oil
4 cups pumpkin, cut into 1/2 inch dice
3 tablespoons flour
12 cup parmesan cheese, grated
12 teaspoon salt
14 cup minced fresh parsley
2 tablespoons sunflower seeds, if desired

Directions

1

Preheat oven to 340 degrees F.
2

Oil a shallow baking dish.
3

Cook garlic in olive oil over moderately-low heat, stirring, for 5 minutes, or until it is softened.
4

In a bowl, combine pumpkin, flour, Parmesan and salt and pepper to taste; add garlic mixture and toss.
5

Spoon into baking dish and bake for 1 1/2 hours, or until golden-brown.
6

Sprinkle with parsley and seeds and serve.