Pumpkin Ginger Cake

Name: Pumpkin Ginger Cake
Ingredients: FOR THE CAKE; 2 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 2/3 cup unsalted butter or 2/3 cup margarine; 3/4 cup pecans, coarsely chopped; 1 1/4 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 3/4 cup buttermilk; 1/2 cup light molasses; 3/4 cup mashed cooked pumpkin; 1 egg; FOR THE CARAMEL SAUCE; 1/2 cup unsalted butter or 1/2 cup margarine; 1 1/4 cups brown sugar; 2 tablespoons light corn syrup; 1/2 cup whipping cream

19 ingredients

1 steps

Ingredients

FOR THE CAKE
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
2/3 cup unsalted butter or 2/3 cup margarine
3/4 cup pecans, coarsely chopped
1 1/4 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
3/4 cup buttermilk
1/2 cup light molasses
3/4 cup mashed cooked pumpkin
1 egg
FOR THE CARAMEL SAUCE
1/2 cup unsalted butter or 1/2 cup margarine
1 1/4 cups brown sugar
2 tablespoons light corn syrup
1/2 cup whipping cream

Directions

1

["Preheat oven to 350 degrees F.", "For the cake, in large bowl combine flour & sugar, then cut in butter until mixture resembles fine crumbs.", "Stir in pecans.", "Measure out 1 1/4 cups of crumb mixture, & press it evenly into the bottom of ungreased 9\"x9\"" baking dish.""