Pumpkin Ginger Tassies..miniature Delights

Ingredients

• 1 14 cups all-purpose flour
• 12 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 34 cup firmly pkd brown sugar
• 12 cup whole canned pumpkin (not pie mix)
• 3 tablespoons half-and-half (can use low fat)
• 1 teaspoon grated gingerroot
• 12 teaspoon vanilla extract
• 1 egg
• 14 cup all-purpose flour
• 2 tablespoons brown sugar, pkd
• 1 tablespoon butter, softened