Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs; 2/3 cup water; 1 (15 ounce) can pumpkin puree; 2 teaspoons ground ginger; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 teaspoon baking powder

13 ingredients

4 steps

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
3

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
4

Bake in preheated oven until toothpick comes out clean, about 1 hour.