Pumpkin Gobs

Name: Pumpkin Gobs
Ingredients: 2 cups sugar; 2 eggs; 1 cup vegetable oil; 2 cups mashed cooked pumpkin; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon clove; 1 teaspoon salt; 1 (3 1/2 ounce) package French vanilla instant pudding; 1 cup sugar; 1 cup milk; 1 cup shortening; 1 teaspoon vanilla

17 ingredients

9 steps

Ingredients

2 cups sugar
2 eggs
1 cup vegetable oil
2 cups mashed cooked pumpkin
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon clove
1 teaspoon salt
1 (3 1/2 ounce) package French vanilla instant pudding
1 cup sugar
1 cup milk
1 cup shortening
1 teaspoon vanilla

Directions

1

Combine 2 cups sugar and eggs in mixer bowl; beat until thick and lemon colored.
2

Add oil, pumpkin, and 1 teaspoon of vanilla; mix well.
3

Add flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt; mix well.
4

Drop by teaspoonfuls on lightly greased cookie sheet.
5

Bake at 350F for 12 to 15 minutes or until light brown.
6

Remove to wire rack and cool.
7

Combine pudding mix, 1 cup of sugar, milk, shorting, and 1 teaspoon of vanilla in mixer bowl.
8

Beat until spreading consistency.
9

Spread on half the cookies and top with remaining cookies.