Pumpkin Granola
11 ingredients
13 steps
Ingredients
- 23 cup canned pumpkin puree
- 2 tablespoons 1% low-fat milk or 2 tablespoons almond milk
- 12 cup sugar-free maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- 3 12 cups whole rolled oats
- 12 cup sliced almonds
- 12 cup pepitas (or walnuts, pecans, or pistachios)
- 13 cup stevia, in the raw or 13 cup Splenda sugar substitute
- 12 cup golden raisin (optional)
Directions
-
11.)
-
2In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
-
3Whisk together well.
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42.)
-
5Add oats, almonds, pumpkin seeds, and stevia.
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6Mix until oats and nuts are evenly coated.
-
73.)
-
8Spray a baking sheet with nonstick cooking spray.
-
9Spread granola out in a thin layer over the baking sheet.
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10Bake at 275 degrees F for 1 hour and 15 minutes.
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11Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
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12Stir in raisins after granola comes out of oven.
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13Keep in airtight container!
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