Pumpkin Halwa

Directions

1. 1
   Roast the cashews in ghee until it becomes golden brown.
2. 2
   In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min).
3. 3
   Add the sugar, mix well.
4. 4
   Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min.
5. 5
   Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes.
6. 6
   Serve hot.