Pumpkin Harvest Cake

Name: Pumpkin Harvest Cake
Ingredients: 1 pkg spice cake mix; 1 can (1 lb) pumpkin; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) oil; 3 eggs; 1/2 cup (125 ml) chopped nuts (optional; TOPPING;; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) flour; 1/2 stick margarine. softened; 3/4 tsp (4 ml) cinnamon

11 ingredients

8 steps

Ingredients

1 pkg spice cake mix
1 can (1 lb) pumpkin
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) oil
3 eggs
1/2 cup (125 ml) chopped nuts (optional
TOPPING;
1/2 cup (125 ml) sugar
1/2 cup (125 ml) flour
1/2 stick margarine. softened
3/4 tsp (4 ml) cinnamon

Directions

1

Preheat oven to 350 degrees (175 C.).
2

In a large bowl combine cake mix, pumpkin, brown sugar, oil, eggs, and nuts.
3

Blend at low speed until completely moistened, about 1 minute.
4

Beat 2 minutes at high speed.
5

Spread batter in a greased and floured 13x9x2 inch pan.
6

In a medium bowl combine the sugar, flour, softened butter and cinnamon with a pastry blender.
7

Sprinkle over batter.
8

Bake at 350 for 40-45 minutes.