Pumpkin Honey Pie

Name: Pumpkin Honey Pie
Ingredients: 3 eggs; 2 cups solid pack pumpkin puree; 3/4 cup honey; 1/2 cup milk; 1/4 cup heavy whipping cream; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 recipe pastry for a 9 inch single crust pie

10 ingredients

2 steps

Ingredients

3 eggs
2 cups solid pack pumpkin puree
3/4 cup honey
1/2 cup milk
1/4 cup heavy whipping cream
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Directions

1

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
2

Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.