Pumpkin Ice Cream

4 ingredients
2 steps

Ingredients

  • 1 qt. orange sherbet, softened
  • 1 can solid-pack pumpkin (16 oz.)
  • 1 pt. vanilla ice cream, softened
  • 1 tsp. vanilla extract

Directions

  1. 1
    Place orange sherbet into large bowl. Fold in pumpkin until blended. Fold in ice cream and vanilla until blended.
  2. 2
    Freeze until hard, at least 4 hours.

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