Pumpkin Ice Cream Pie

9 ingredients
3 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1 c. canned pumpkin
  • 1/2 c. brown sugar, packed
  • 1 Tbsp. orange juice
  • 1/2 tsp. ginger
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 9-inch graham cracker crust
  • whipped cream

Directions

  1. 1
    Place ice cream in a large bowl; cut up and allow to soften. Mix pumpkin, brown sugar, orange juice and spices, using an electric mixer.
  2. 2
    Add to the softened ice cream and mix well. Spoon into graham cracker crust.
  3. 3
    Freeze until firm. Garnish with whipped cream when served.

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