Pumpkin Ice Cream Roll

10 ingredients
5 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • dash of salt
  • 1 c. sugar
  • 2/3 c. pumpkin
  • confectioners sugar
  • 1 qt. butter pecan ice cream, softened
  • whipped cream (optional)
  • toasted, chopped pecans (optional)

Directions

  1. 1
    In a small bowl, combine flour, pumpkin, pie spice, baking powder and salt.
  2. 2
    In a mixing bowl, beat eggs at high speed for 5 minutes or until light yellow.
  3. 3
    Gradually beat in sugar.
  4. 4
    Stir in pumpkin.
  5. 5
    Fold in dry ingredients.

Products Matching These Ingredients

More Recipes to Try