Pumpkin Ice Cream Roll
10 ingredients
5 steps
Ingredients
- 3/4 c. all-purpose flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- dash of salt
- 1 c. sugar
- 2/3 c. pumpkin
- confectioners sugar
- 1 qt. butter pecan ice cream, softened
- whipped cream (optional)
- toasted, chopped pecans (optional)
Directions
-
1In a small bowl, combine flour, pumpkin, pie spice, baking powder and salt.
-
2In a mixing bowl, beat eggs at high speed for 5 minutes or until light yellow.
-
3Gradually beat in sugar.
-
4Stir in pumpkin.
-
5Fold in dry ingredients.
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