Pumpkin Jelly Roll

14 ingredients
7 steps

Ingredients

  • 3 eggs, beaten 5 minutes
  • 2/3 c. canned pumpkin
  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. chopped pecans
  • powdered sugar for rolling
  • 6 oz. cream cheese
  • 4 Tbsp. butter
  • 1 c. powdered sugar

Directions

  1. 1
    Beat eggs for 5 minutes.
  2. 2
    Gradually add sugar and pumpkin to beaten eggs.
  3. 3
    Sift flour, baking powder, ginger, nutmeg, cinnamon and salt together.
  4. 4
    Add to egg mixture.
  5. 5
    Grease an 11 x 17-inch jelly roll pan.
  6. 6
    Pat dough in pan and sprinkle with chopped pecans.
  7. 7
    Bake at 350° for 15 minutes.

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