Pumpkin Jingle Bars

7 ingredients
9 steps

Ingredients

  • 3/4 cup Miracle Whip
  • 1 (18 1/2 ounce) spice cake mix
  • 1 (16 ounce) can pumpkin
  • 3 large eggs
  • sifted confectioners' sugar
  • prepared vanilla frosting
  • red and green gumdrop, sliced

Directions

  1. 1
    Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
  2. 2
    Pour into greased 15 x 10-inch jelly-roll pan.
  3. 3
    Bake at 350°F for 18-20 minutes or until bars just begin to pull away from sides of pan.
  4. 4
    Cool.
  5. 5
    Sprinkle with sugar.
  6. 6
    Cut into bars.
  7. 7
    Pipe a swirl of frosting in the center of each bar.
  8. 8
    In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
  9. 9
    Very festive.

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