Pumpkin Lasagna From Down Under

24 ingredients
1 steps

Ingredients

  • Garden Fresh Tomato Sauce, Pumpkin Puree & Ricotta Filling
  • 2 tablespoons minced garlic
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 tablespoons olive oil
  • 1 pinch sea salt
  • 1 pinch fresh ground pepper
  • 1 cup vegetable broth
  • 1/2 cup white wine
  • 28 ounces San Marzano tomatoes
  • 1 sugar pie pumpkin, roasted and pureed
  • 1 pinch sea salt
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 15 ounces container ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 farm fresh egg, whisked
  • 1/4 cup fresh garden herbs, chopped
  • 1 pinch sea salt
  • 1 pinch fresh ground pepper
  • 1 pound good quality lasagna noodles, cooked
  • Assembling the Lasagna

Directions

  1. 1
    ["Pulse the onion, carrot, and celery in a food processor until finely chopped. Heat olive oil in a dutch oven or large pot over medium heat. Add mirepoix and tomatoes, cook, breaking up the tomatoes with a spoon, until moisture is evaporated. Add wine to the dutch oven and bring to a boil, stirring about 2 minutes. Add salt, red pepper flakes, and vegetable broth; bring to a boil, reduce heat, and simmer 30 minutes. Let the sauce cool. Stir in fresh herbs.", "Slice pumpkin in half, discard seeds and save for another use; brush with oil and season with salt and pepper. Place flesh side down on a large baking sheet, add a thin layer of water to the baking sheet and roast 35-40 minutes. Cool pumpkin, scoop out flesh and puree in a food processor until smooth adding 1 tablespoon of water at a time as necessary. Transfer puree to a medium mixing bowl; add brown sugar, cinnamon and nutmeg, stirring to combine.", "Combine ricotta, mozzarella, whisked egg, fresh herbs, salt and pepper in a medium bowl. Stir to blend, adding fresh pasta water 1 tablespoon at a time to soften.", "Preheat oven to 350 degrees. Lightly coat a 13x9\" baking dish with a drizzle of olive oil. Spread 1/4 cup tomato sauce in the prepared baking dish. Top with a layer of noodles

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