Pumpkin Lattes

Name: Pumpkin Lattes
Ingredients: 4 cups milk; 1/4 cup canned pumpkin; 3 tablespoons vanilla extract; 1 teaspoon cinnamon; 2 cups hot, strong brewed coffee; Garnishes: whipped cream, pumpkin pie spice, cinnamon sticks

6 ingredients

1 steps

Ingredients

4 cups milk
1/4 cup canned pumpkin
3 tablespoons vanilla extract
1 teaspoon cinnamon
2 cups hot, strong brewed coffee
Garnishes: whipped cream, pumpkin pie spice, cinnamon sticks

Directions

1

Stir together milk and pumpkin in a saucepan; cook over low heat until steaming. Stir in vanilla and cinnamon. With a handheld blender or electric mixer, blend for 15 to 20 seconds, or until thick and foamy. Pour into 4 to 6 mugs or tall glasses; pour in hot coffee. If desired, top with whipped cream, sprinkle with spice and add cinnamon stick stirrers. Serve immediately.