Pumpkin Layer Dessert
15 ingredients
9 steps
Ingredients
- 1 12 cups graham cracker crumbs
- 14 cup brown sugar
- 1 teaspoon ground ginger
- 12 cup melted butter
- 1 cup Cool Whip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 (3 ounce) packages instant vanilla pudding
- 15 ounces pumpkin
- 1 cup half-and-half
- 1 teaspoon cinnamon
- 12 teaspoon ginger
- 14 teaspoon ground cloves
- 4 cups Cool Whip
- 1 teaspoon cinnamon
Directions
-
1LAYER ONE: Combine layer one ingredients and press in 13x9 dish and bake at 350 for about 10 minutes.
-
2Cool completely.
-
3LAYER TWO: Combine all layer two ingredients and spread over cooled crust.
-
4LAYER THREE: Pour the half and half in bowl with the pudding.
-
5Beat for 2 minutes.
-
6Let it stand for about 5 minutes.
-
7Stir in pumpkin and spices.
-
8Spread over cream cheese layer.
-
9LAYER FOUR: Spread Cool Whip over the top and sprinkle with cinnamon.
Products Matching These Ingredients
Phat Crumbs
phat
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Bush’s Brown Sugar Hickory Baked Beans
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Brown sugar
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Graham crackers, honey
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Graham crackers, cinnamon
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Unseasoned panko bread crumbs
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Cracker cut sharp cheddar cheese
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Crackers, honey graham
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Graham cracker pie crust
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Rice cracker cheese flavour
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