Pumpkin Layer Dessert

15 ingredients
9 steps

Ingredients

  • 1 12 cups graham cracker crumbs
  • 14 cup brown sugar
  • 1 teaspoon ground ginger
  • 12 cup melted butter
  • 1 cup Cool Whip
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 (3 ounce) packages instant vanilla pudding
  • 15 ounces pumpkin
  • 1 cup half-and-half
  • 1 teaspoon cinnamon
  • 12 teaspoon ginger
  • 14 teaspoon ground cloves
  • 4 cups Cool Whip
  • 1 teaspoon cinnamon

Directions

  1. 1
    LAYER ONE: Combine layer one ingredients and press in 13x9 dish and bake at 350 for about 10 minutes.
  2. 2
    Cool completely.
  3. 3
    LAYER TWO: Combine all layer two ingredients and spread over cooled crust.
  4. 4
    LAYER THREE: Pour the half and half in bowl with the pudding.
  5. 5
    Beat for 2 minutes.
  6. 6
    Let it stand for about 5 minutes.
  7. 7
    Stir in pumpkin and spices.
  8. 8
    Spread over cream cheese layer.
  9. 9
    LAYER FOUR: Spread Cool Whip over the top and sprinkle with cinnamon.

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