Pumpkin Log

Name: Pumpkin Log
Ingredients: 3 eggs; 2/3 c. mashed pumpkin; 1 c. sugar; 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. chopped nuts; powdered sugar; 8 oz. soft cream cheese; 3/4 tsp. vanilla; 2 Tbsp. soft butter; 1 c. confectioners sugar

12 ingredients

9 steps

Ingredients

3 eggs
2/3 c. mashed pumpkin
1 c. sugar
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. chopped nuts
powdered sugar
8 oz. soft cream cheese
3/4 tsp. vanilla
2 Tbsp. soft butter
1 c. confectioners sugar

Directions

1

Mix together the eggs, pumpkin, sugar and dry ingredients. Pour batter into a sided 10 x 15-inch cookie sheet, which has been well-greased and lined with waxed paper.
2

Sprinkle batter with nuts.
3

Bake at 375° for 15 minutes.
4

Turn cake onto a powdered sugared tea towel.
5

Peel off waxed paper.
6

Roll cake and towel and cool in refrigerator at least one hour.
7

Unroll cake and towel. Spread cake with filling made by beating together until smooth the cream cheese, vanilla, butter and sugar.
8

Re-roll.
9

Chill at least 2 hours before serving.