Pumpkin Log

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 12 teaspoon cinnamon
  • 23 cup pumpkin
  • 34 cup flour
  • 1 tablespoon powdered sugar
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter
  • 1 cup powdered sugar
  • 12 teaspoon vanilla

Directions

  1. 1
    Grease 10x15 jellyroll pan, line with wax paper.
  2. 2
    Preheat oven to 375F Mix egg, sugar, cinnamon and pumpkin together.
  3. 3
    Then add in flour and baking soda.
  4. 4
    Pour onto baking sheet and bake for 15 minutes.
  5. 5
    Remove from oven, turn onto clean kitchen towel sprinkled with powdered sugar, pull off wax paper, re-roll mixture and cool.
  6. 6
    Unroll, fill with cream cheese mixture.
  7. 7
    Re-roll and sprinkle with powdered sugar.
  8. 8
    Refrigerate.
  9. 9
    Serve cold.

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