Pumpkin Log
11 ingredients
9 steps
Ingredients
- 3 eggs
- 1 teaspoon baking soda
- 1 cup sugar
- 12 teaspoon cinnamon
- 23 cup pumpkin
- 34 cup flour
- 1 tablespoon powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter
- 1 cup powdered sugar
- 12 teaspoon vanilla
Directions
-
1Grease 10x15 jellyroll pan, line with wax paper.
-
2Preheat oven to 375F Mix egg, sugar, cinnamon and pumpkin together.
-
3Then add in flour and baking soda.
-
4Pour onto baking sheet and bake for 15 minutes.
-
5Remove from oven, turn onto clean kitchen towel sprinkled with powdered sugar, pull off wax paper, re-roll mixture and cool.
-
6Unroll, fill with cream cheese mixture.
-
7Re-roll and sprinkle with powdered sugar.
-
8Refrigerate.
-
9Serve cold.
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