Pumpkin Macaroons

Directions

1. 1
   Combine pecans, flour, lemon peel andamp; coconut in medium bowl.
2. 2
   Tip egg white into another medium bowl and beat with hand mixer until soft peaks form.
3. 3
   Gradually beat in syrup and vanilla, then fold into pecan mix, adding pumpkin as you go.
4. 4
   Line cookie sheet with parchment paper and drop rounded teaspoonfuls onto it.
5. 5
   Let relax at room temp 30 minutes.
6. 6
   Preheat to 300F (150C).
7. 7
   Bake mid-oven until just beginning to brown, 25 to 30 minutes.
8. 8
   Let cool on rack until completely cool.
9. 9
   Store tightly covered.