Pumpkin Maple Nut Bread Pudding

Directions

1. 1
   Preheat your oven to 325°F. Line a baking sheet with parchment paper, and transfer the cubed bread pieces to the lined baking sheet.
2. 2
   Bake the bread cubes at 325°F for 20 minutes, using a spatula to turn the cubes after 10 minutes.
3. 3
   While the bread cubes are toasting, prepare the pumpkin custard. In a large bowl, whisk together the pumpkin puree, milk, eggs, 1/2 cup of brown sugar, maple syrup, vanilla extract and spices until combined.
4. 4
   Once the cubes are toasted, remove the pan from the oven and place the bread in a greased 9x13 baking dish.
5. 5
   Pour the pumpkin custard over the bread cubes, and toss with a large spoon to make sure all the bread cubes are covered.
6. 6
   Top with the chopped pecans and remaining 1 cup of brown sugar.
7. 7
   Bake the bread pudding at 325°F for 50-60 minutes, or until the bread pudding is completely set.
8. 8
   Remove it from the oven and let it cool slightly before enjoying!