Pumpkin Masala

Name: Pumpkin Masala
Ingredients: 1/2 cup diced Pumpkins; 1 chopped onion; 1 Diced Tomato; 2 tsp vegetable oil; 3 clove Crushed garlic; 1 slice crushed ginger; 1/2 bunch cilantro; 1/2 tsp chili powder; 3/4 tsp ground coriander seeds; 1 dash ground cinnamon, cardamom, cloves (optional)

10 ingredients

7 steps

Ingredients

1/2 cup diced Pumpkins
1 chopped onion
1 Diced Tomato
2 tsp vegetable oil
3 clove Crushed garlic
1 slice crushed ginger
1/2 bunch cilantro
1/2 tsp chili powder
3/4 tsp ground coriander seeds
1 dash ground cinnamon, cardamom, cloves (optional)

Directions

1

Heat oil In a sauce pan and saute chopped onion and green chillies.
2

Once onion become soft add crushed ginger, garlic and saute for a minute, then add chopped tomatoes and diced pumpkin pieces.
3

Saute for couple of minutes.
4

Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
5

Once done, smash it well and garnish with freshly chopped cilantros
6

Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin.
7

Adjust spice level according to your taste