Pumpkin Mochi

Name: Pumpkin Mochi
Ingredients: 2 1/2 cups mochiko (glutinous rice flour); 2 teaspoons baking powder; 2 cups white sugar; 4 eggs; 1 (29 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 cup butter, melted; 2 teaspoons vanilla extract

8 ingredients

3 steps

Ingredients

2 1/2 cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
3

Bake in preheated oven for 1 hour. Allow to cool before serving.