Pumpkin Mousse

Name: Pumpkin Mousse
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 can (15 ounces) solid-pack pumpkin; 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons pumpkin pie spice; 1 cup cold 2% milk; 1-3/4 cups whipped topping; 24 gingersnaps, divided

8 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided

Directions

1

In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping.
2

Spoon 1/4 cup mousse into each of eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top with remaining mousse. Refrigerate until serving.