Pumpkin Mousse
5 ingredients
4 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups cold skim milk
- 1 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 cup thawed Cool Whip Light Whipped Topping
Directions
-
1Beat pudding mix and milk in medium bowl with whisk 2 min.
-
2Add pumpkin and spice; mix well.
-
3Stir in Cool Whip.
-
4Refrigerate 1 hour.
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